This course provides a quick review of key topics in applied nutrition and dietetics. It covers essential concepts, principles, and practices related to nutrition and dietetics, offering a comprehensive overview to help learners refresh their knowledge and stay up-to-date with the latest advancements in the field.
Key Highlights:
Overview of nutrition and its role in human health
Understanding the principles of dietetics and meal planning
Exploring the relationship between nutrition and disease prevention
Reviewing current research and trends in the field
Practical applications of nutrition and dietetics in various settings
