Food, Nutrition & Dietetics is a comprehensive book that explores the fundamental concepts of food, nutrition, and dietetics. This book covers a wide range of topics including the science of nutrition, the role of nutrients in the body, meal planning, food preparation techniques, and the impact of diet on health. Whether you are interested in pursuing a career in nutrition or simply want to enhance your knowledge of food and its relationship to health, this book will provide you with a strong foundation in the field of food, nutrition, and dietetics.
Key Highlights:
Exploring the science of nutrition
Understanding the role of nutrients in the body
Learning meal planning and food preparation techniques
