Applied Nutrition & Dietetics for B.Sc Nursing Students

Description:

This book in Applied Nutrition & Dietetics is designed specifically for B.Sc Nursing students to provide them with a comprehensive understanding of nutrition principles and dietetics that are applicable to their profession. The book covers topics such as the basics of nutrition, the role of nutrition in maintaining health, the impact of nutrition on disease prevention and management, dietary requirements for different age groups, special dietary needs for patients, and the importance of proper nutrition in the healing process. Through this book, students will develop the necessary knowledge and skills to assess nutritional needs, create personalized diet plans, and effectively communicate and educate patients about proper nutrition and healthy eating habits.

Key Highlights:

• Comprehensive coverage of nutrition principles and dietetics
• Understanding the role of nutrition in maintaining health
• Applying nutrition knowledge to prevent and manage diseases
• Special dietary needs for different patient populations
• Developing effective communication and education skills in nutrition